From the wrought-iron windows to the imported Mexican crosses, let The Scorpion Bar transport you to another time and place. If you’re looking for authentic and innovative Mexican-inspired cuisine, an energetic environment with great rock and roll music, you’ve come to the right place.
The Scorpion Bar features creative, traditional-style Mexican cuisine developed by Big Night Entertainment Group’s Chef Kevin Long and The Scorpion Bar’s Executive Chef Kevin Scott. The 7,800 square foot venue accommodates up to 300 people and includes public and private indoor dining areas, two outdoor dining areas and a bar. Scorpion Bar is the perfect place to watch all the sports action on our numerous HDTV, outfitted across the restaurant.